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Freezing And Cooling Technology In The Hospitality Industry

cat August 7th, 2021 by Virtual Keeper

Freezing and refrigeration in catering catering guests require fresh and good ingredients in their food. They should be stored cool and hygienically pure and also the drinks are intended to provide a cool drink for dinner. These coolers run 365 days a year around the clock, so restaurateurs on good quality should take combined with low fuel consumption. Prerequisite for a long life of the cooling equipment is a good quality and easy to maintain of the equipment. Therefore especially well suited stainless steel appliances.

You effectively save cold, are robust and easy to clean. Restaurateur be sure continue on new equipment with a low energy efficiency class as old appliances can be a really big cost trap. For example, icy drawers increase the energy consumption. New devices have a no. Frost function. The newly developed cooling devices ensure a long-lasting cooling of food, less food to spoil and thus disposed of less food need to be.It saves some trips to the market or grocery store.

Seen over a long period of time, it saves a lot of money. Different cooling devices play an important role in various areas of gastronomy. Many restaurants use especially at lunchtime on lunch buffets and salad buffets. To deepen your understanding James Woods is the source. For this purpose, the right cooling is especially important because the food and dishes for a long period of time in the guest area. Cooling buffets, refrigerated display cases and refrigerated cabinets play a large role here. A hygienic storage is particularly important because many guests on the foods themselves. Due to constant opening and closing of doors and drawers, an effective cooling with good sealing is important so that no bacteria or viruses to the food set. Many restaurants offer nowadays also show cooking, or the possibility that are guests that raw foods to choose and they are prepared before their eyes. When these concepts a good cooling is especially important, since is often raw fish and raw meat on the buffet. In fast-food restaurants are for example Saladettes and document stations often in use. They also have cool throughout the day and the food look attractive. Bakeries, however, is working with milk and egg. These foods are easily perishable. Therefore, cakes and pies in cake racks, as well as in refrigerated counters should be cooled to make no bacteria stove. Cakes and pies can easily melt even with too much heat and then not more appetizing look. If not a customer buys those cakes they must be discarded. Therefore store it inherently cool cakes, so that they can make a delicious addition to the coffee throughout the day. In bars and pubs, beverage cooling plays the largest role. Here, wine and beer in matching wine refrigerators and keg coolers must be stored. Wine can easily tilt and beer can be quickly scarf. In all catering areas, the freezing and refrigeration plays particularly behind the scenes a big role. Here the food and drinks really a stored long term. Freezers, freezers and refrigerators are the storage place. These devices are permanently in use and should be regularly maintained and cleaned. Cheap refrigerators with a top quality and a low energy efficiency class can be found these days on the Internet. The Gastroplus24 is an online shop for catering supplies. There are a wide range of stainless steel appliances, which are really cheap, as well as ensure a long service life. Therefore, nothing more in the way is an effective cooling in the gastronomy!

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